This heat featured two Food Network personalities and two Cooking Channel personalities. The winner of each preliminary round advanced to the finale, where they competed for $50,000. Running with knives, making. Notes: Chef Amitzur cut himself in Round 1 and continued making his dish with no gloves, or band-aid however the producer made him throw his dish away forcing him to redo his dish. The chefs were directed to prepare holiday-themed dishes for each course. People love watching professional chefs of all backgrounds and skill levels try to take a basket of incredibly random ingredients and prepare a gourmet meal in just 30 minutes. Notes: Chef Shaghaghi later competed on Cutthroat Kitchen. Maybe, maybe not, but Choppedcontestants will do their best to make something edible in the hopes of winning a cool $10,000. The contestants had 30 minutes in the appetizer round instead of 20. "You used them in the first course already yet they're here." Chef Clark cut his finger in the entree round severely but finished his dishes. Despite this, Chef LePape was eliminated. Appetizer: duck prosciutto, purple asparagus, Tiffany Jeffries, Caterer, Sunday Dinner Catering Service, Brooklyn, NY (eliminated after the appetizer), Matt Lambert, Chef de cuisine, Musket Room, New York, NY (winner), Appetizer: breakfast sausage, cantaloupe, potato rolls, coconut flakes, Shawn Fralin, Private Chef, Miami, FL (eliminated after the appetizer), Arthur Saks III, Executive Chef, Marina Cafe, Staten Island, NY (eliminated after the entre), Sonia El-Nawal, Chef Consultant, New York, NY (eliminated after the dessert), Charles Lopez, Sous chef, Tastings Catering Company, New York, NY (winner), Appetizer: canned tuna fish, wonton wrappers, spinach, dill pickles. Chef Herndon was chopped in Round 1 for forgetting to plate all his durian. He recently competed on the show you can watch the episode when it premieres Nov. 26 at 9 p.m. A member of the "Chopped . Hayan forgot to plate seafood paella in round 2. Chef Michael forgot his tortillas in round 2 but moved on because Chef Marja cross-contaminated her tortillas. Notes: Chef William later competed on Season 9 of Gordon Ramsay's Hell's Kitchen in 2011, and finished as the runner-up. Notes: Each basket had a special sweet confection hidden under a separate cloche that had to be used in their dish. Notes: Chef Harriott cut herself in the appetizer round and put on a glove but removed it prior to plating, contaminating her dish in the process. Notes: This episode's baskets had chicken products in every round. Notes: All the baskets contained some kind of chocolate. "Overly sweet," "heavy," and "aggressive" were just a few of the negative adjectives judge Amanda Freitag used to describe Von Der Pool's dish and the chef threw back a steely death stare the entire time. Such was the case when one competitor served Scott Conantraw red onions in the first round, only to find out thatConant hates raw onions. Chef Olson is the grandson of singer Glen Campbell. There was animosity between Chef Siverson and Chef Davis, particularly going into the final round, that was noticeable enough to be commented on by Ted and the judges. The disgruntled chef said "thank you" before Conant quipped back with "I'm saying the basket." Entre: ground chicken, green tea leaves. Notes: This is the fourth part of a five-part tournament where past champions compete. The chef carried the grill to the sink, turned on the water, and then started to go back to her station as the flames grew larger. Chef Tilmann wanted Chef Bignelli to be disqualified however the judges decided that Chef Bignelli's puree tasted different enough to avoid elimination and they eliminated Chef Fells due to a lack of eggnog and undercooked quince. Notes: This episode featured four school cafeteria cooks. Notes: Chef Ramirez flat-out refused to plate the duck hearts due to them not being cooked in time in Round 1, resulting in his elimination. Corwin Kave, Executive Chef, Fatty Crab / Fatty 'Cue, New York, NY / St. John. Chef Lai cut his palm during the appetizer round but did not tend to the wound because he thought the blood on the plate was a smudge of harissa; the judges did not taste his dish as a result and he was eliminated. Notes: Chef Fox cut herself in Round 1. The stovetops were outfitted with grill sheets and two other burners and the ovens were off-limits throughout the competition. Add two slices of Cheddar cheese on top of the burger and . Lisa Garza forgot 3 ingredients in round 1 making her get chopped. Notes: Chef Lazzarini later competed on Beat Bobby Flay. Notes: This is the second part of a five-part tournament where past champions compete. People love watching professional chefs of all backgrounds and skill levels try to take a basket of incredibly random ingredients and prepare a gourmet meal in just 30 minutes. Edwards' re-imagined gnocchi sandwich, one of the featured mystery basket items during the entre round of his Chopped episode. Entre: top round of lamb, coconut flakes, Barbara Sibley, Executive Chef and Owner, La Palapa Cocina Mexicana, New York, NY (eliminated after the appetizer), Christopher Nguyen, Chef Consultant, Keo Asian Restaurant, York, PA (eliminated after the entre), Paul Viggiano, Chef de cuisine, Docs Steakhouse, Sparta, NJ (eliminated after the dessert), Tyler Anderson, Executive Chef, The Copper Beech Inn, Essex, CT (winner), Moha Orchid, Private Chef, New York, NY (eliminated after the appetizer), Maristella Innocenti, Owner and Chef, Matilda, New York, NY (eliminated after the entre), Matthew Zappoli, Owner and Executive Chef, Tre Amici, Long Branch, NJ (eliminated after the dessert), Joe Bayley, Sous chef, Cobblestone Foods, New York, NY (winner), Pedro Diz, Sous chef, Fresh Direct, New York, NY (eliminated after the entre), Lisa Schoen, Executive Chef and Food Stylist, Mad River Post and In Your Kitchen, New York, NY (eliminated after the dessert), Cody Utzman, Chef and Restaurateur, Brooklyn Standard, New York, NY (winner), Dessert: biscuit dough, pistachios, dried, Simon Lange, Chef and Restaurateur, Apartment 138, Brooklyn, NY (eliminated after the appetizer), Rory O'Farrell, Executive Chef, Ayza Wine & Chocolate Bar, New York, NY (eliminated after the entre), Mor Amitzur, Executive Chef, The View at the, Diane DiMeo, Private Chef, Red Box Bistro, New York, NY (winner), Michael Carrino, Chef and Owner, Restaurant Passionn, Montclair, NJ (, Sandy Davis, Catering Chef, Union Theological Seminary, New York, NY (, Natalia Machado, Junior Executive Chef, Industria Argentina, New York, NY (, James Briscione, Chef Instructor, Institute of Culinary Education, New York, NY (. Rather than simply nod "yes, chef" and letting it go, the contestant replied with, "But you know you're alive," before shooting the still not convinced Zakarian a look that said "your move, pal.". Vernon, NY (eliminated after the entre), Gavin Mills, Executive Chef, Broadway East, New York, NY (winner), Victor Cabezas, Chef and Owner, Misav, Totowa, NJ (eliminated after the appetizer), Jonathan Contes, Chef and Part Owner, Eat Mosaic, St. James, Long Island, NY (eliminated after the entre), Amy Roth, Chef and Owner, Amy Kate Catering, New York, NY (eliminated after the dessert), Michael Carrino, Chef and Owner, Restaurant Passionn, Montclair, NJ (winner), Peter Klein, Executive Chef and Part Owner, Chow Bar, New York, NY (eliminated after the appetizer), Ross Gill, Executive Chef and General Manager, Home Restaurant, New York, NY (eliminated after the entre), Yvan Lemoine, Chef, New York, NY (eliminated after the dessert), Natalia Machado, Junior Executive Chef, Industria Argentina, New York, NY (winner), Cheryl Perry, Chef and Culinary Instructor, New York, NY (eliminated after the entre), David Rotter, Executive Chef, Campo, New York, NY (eliminated after the dessert), Jason Zukas, Chef Consultant, Bocca Fina, Queens, NY (winner), Nicole Puzio, Executive Chef, Ox Restaurant, Jersey City, NJ (eliminated after the appetizer), David Kirschner, Sous chef, W Hotel, Hoboken, NJ (eliminated after the entre), Michael Ferraro, Executive Chef, Delicatessen, New York, NY (eliminated after the dessert), John Lawson, Sous chef, Gordon Ramsay at The London, New York, NY (winner), Massimo Felici, Executive Chef, Ristorante DeGrezia, New York, NY (eliminated after the appetizer), Christine Campbell, Butcher and Private Chef, Long Island, NY (eliminated after the entre), Julio Lazzarini, Executive Chef and Owner, Orillas Tapas Bar and Restaurant, Wilmington, DE (eliminated after the dessert), Marc Spooner, Production Chef, Great Performances Catering, New York, NY (winner), Shaya Klechevsky, Personal Chef and Instructor, At Your Palate, New York, NY (eliminated after the appetizer), Pasquale Frola, Executive Sous Chef, Naples 45, New York, NY (eliminated after the entre), Giuliano Matarese, Executive Chef, Arte Caf, New York, NY (eliminated after the dessert), Roshni Mansukhani, Executive Sous Chef and Private Chef, Boston, MA (winner). Appetizer: Asian long beans, red jalapeo peppers, John Deatcher, Caterer, Foodini's Catering, Neptune, NJ (eliminated after the appetizer), Frank Whittaker, Executive Sous chef, Fishtail by David Burke, New York, NY (eliminated after the dessert), Missy Corey, Kitchen Manager, Duckfat, Portland, ME (winner), Entre: goat chops, dragon's tongue beans, cinnamon schnapps, dark chocolate, Nelly Godfrey, Chef and Restaurateur, Lima's Taste, New York, NY (eliminated after the appetizer), Miguel Escobedo, Chef and Restaurateur, Papalote Mexican Grill, San Francisco, CA (eliminated after the entre), Vito Facciabene, Chef and Restaurateur, Vibano's Trattoria, Bronx, NY (eliminated after the dessert), Kris Wessel, Chef and Restaurateur, Red Light, Miami, FL (winner), Prasad Chirnomula, Executive Chef, Thali, New Haven, CT (eliminated after the appetizer), Fany Gerson, Pastry Chef, La Newyorkina, New York, NY (eliminated after the entre), Kenneth Johnson, Executive Chef, Pescatore, New York, NY (winner). Contestants on Chopped are certainly expected to adopt a "whatever it takes" mindset to emerge victorious. Notes: This was the first of a 5-part series of episodes in which categorical groups of celebrity chefs competed to win $50,000 for charity. Appetizer: jumbo shrimp, yellowfoot chanterelle mushrooms, Dessert: frozen pancakes, tamarind paste, farmer's cheese, orange sherbet, Sheridan Su, Chef and Restaurateur, Great Bao Caf, Las Vegas, NV (eliminated after the appetizer), Sung Kim, Private Chef, New York, NY (eliminated after the entre), Vincent Contreras, Chef de cuisine, Las Vegas, NV (eliminated after the dessert), Gianfranco Franzese, Chef and Restaurateur, Pasticceria Bruno, Staten Island, NY (winner). Chef Chris Holland can. The judges love the compote and how it compliments the clams. Uh oh. Appetizer: baked ham, cranberry sauce, baby turnips, Harold Moore, Chef and Restaurateur, Commerce, New York, NY (eliminated after the appetizer), Izzy Sarto, Executive Chef, Tremont 647, Boston, MA (eliminated after the entre), Robyn Moore, Private Chef and Instructor, New York, NY (eliminated after the dessert), Milton Enriquez, Executive Chef, Compass, New York, NY (winner), Appetizer: oysters, pomegranate juice, red chard, gingerbread cookie dough, Kenneth Collins, Executive Chef, Gospel Uptown, New York, NY (eliminated after the appetizer), Patricio Sandoval, Chef and Restaurateur, Mercadito, New York, NY (eliminated after the entre), Laura Simpson, Chef de cuisine, The Hotel Hershey, Hershey, PA (eliminated after the dessert), Wade Burch, Executive Chef, South West NY, New York, NY (winner). In the dessert round, Chef Gonzales accidentally used salt instead of sugar in his dish, asserting that this resulted in his elimination. Notes: Chef Anderson went on to compete on Beat Bobby Flay and Top Chef. On this Wikipedia the language links are at the top of the page across from the article title. Notes: Chef Jackie later competed on Season 11 of Gordon Ramsay's Hell's Kitchen in 2013, finishing in 13th place. International Victory Chef Luisa Fernandes moved from Portugal to the Unites States with no friends, no money, and no English. Dessert: red jalapeos, shortbread cookies, Alex Friedman, Chef and Restaurateur, P'cheen International Bistro and Pub, Atlanta, GA (eliminated after the appetizer), Brigeth Brookins, Sous chef, Banquets Department at the Cosmopolitan, Las Vegas, NV (eliminated after the entre), Willie Box, Executive Chef, 793 Juniper, Atlanta, GA (eliminated after the dessert), Joe Rego, Executive Chef, Club Opera, Atlanta, GA (winner), Appetizer: tuna belly, dandelion greens, canned chickpeas, dates, Michael Chen, Executive Sous chef, Yellowtail Japanese Restaurant & Lounge, Las Vegas, NV (eliminated after the appetizer), Danushka Lysek, Private Chef and Model, New York, NY (eliminated after the entre), Ryan Bartlow, Chef de cuisine, Frankies 570, New York, NY (eliminated after the dessert), Matt Murphy, Executive Chef, The Irish House, New Orleans, LA (winner), Monique Barrow, Sous chef, Murphy's, Atlanta, GA (eliminated after the appetizer), Beni Velazquez, Chef and Restaurateur, Bar and Bistro, Las Vegas, NV (eliminated after the entre), Carla Contreras, Private Chef and Owner, Red Clog Kitchen, New York, NY (eliminated after the dessert), Zeb Stevenson, Executive Chef, Livingston Restaurant and Bar, Atlanta, GA (winner), Dessert: grape jelly beans, buttermilk, wonton wrappers, sweet potatoes, Bryon Peck, Chef and Restaurateur, Elizabeth's Restaurant, New Orleans, LA (eliminated after the appetizer), Maria Velez, Chef and Restaurateur, Mojito Cuban Cuisine, Brooklyn, NY (eliminated after the entre), John Simmons, Chef and Restaurateur, Firefly Tapas Kitchen and Bar, Las Vegas, NV (eliminated after the dessert), Franco Barrio, Chef and Restaurateur, Caliu, New York, NY (winner), Jude Huval, Executive Chef, Pat's Fisherman's Wharf, Henderson, LA (eliminated after the appetizer), Quentin Donnaud, Executive Chef, Coast Seafood & Raw Bar, Atlanta, GA (winner), Chuck Subra, Executive Chef, JW Marriott New Orleans, New Orleans, LA (eliminated after the appetizer), Mihoko Obunai, Freelance Chef, Atlanta, GA (eliminated after the entre), Zoe Feigenbaum, Chef and Restaurateur, Zo, New York, NY (eliminated after the dessert), Andrew Scurlock, Kitchen Manager, St. James Cheese Company, New Orleans, LA (winner), Appetizer: Korean-style short ribs, canned spaghetti, purple artichokes, baby pineapples. Most chefs pull it off and at least get something on the plate even if that something isn't always a dish the judges seem excited about eating. Notes: Chef Puzio did not finish her plates in Round 1 resulting in her elimination. Having been on the air since 2009, Chopped is one of Food Network's longest-running cooking competitions and for good reason. The winners of the four previous heats competed head to head for a chance at $50,000 for their charity. While most competitors take it in stride, Chef Malik Fall doesnt take his chopping lying down. Notes: Chef Pogrebinsky has competed on Beat Bobby Flay. The competitors in this heat were on the show Rachel vs. Entre: octopus, dandelion greens, aged gouda. Michael Jacobs, Food Consultant and Caterer, Shanna Horner OHea, Chef and Innkeeper, The Kennebunk Inn / Academe Brasserie and Tavern, Kennebunk, ME (eliminated after the entre), Anthony Ricco, Chef de cuisine, Spice Market Restaurant, New York, NY (eliminated after the dessert). Notes: Each of the chefs had lost significant amounts of weight through better diet and exercise, and were tasked with making light dishes. Things got a bit unpleasant for chef Lola Garand when she was called out by judge Geoffrey Zakarian over her messy cooking habits. This season is known for its straight-forward episode titles (listing foods found in the baskets) and the variance of basket ingredients (some rounds had three ingredients while some rounds had five ingredients). Appetizer: flour tortillas, English cucumbers, Chris Scott, Chef and Restaurateur, Brooklyn Commune, Brooklyn, NY (eliminated after the entre), Sean Olnowich, Chef and Restaurateur, The House, New York, NY (eliminated after the dessert), Dessert: cocoa nibs, blackberries, corn tortillas, ginger, Emily Sims, Executive Chef, Ici, New York, NY (eliminated after the appetizer), Jonathan Doar, Sous chef, Fishtail by David Burke, New York, NY (eliminated after the entre), Stephen Hartigan, Private Chef, The Field, Bridgeport, CT (eliminated after the dessert), Olivier Desaintmartin, Chef and Restaurateur, Caribou Caf, Philadelphia, PA (winner). The Worst Chef-to-Chef Confrontations in Chopped History Tensions run high in the Chopped kitchen, and conflicting personalities plus the pressure of competitions can lead to some nasty fights.. Chef Roshni later competed on Season 10 of Gordon Ramsay's Hell's Kitchen in 2012 (under the surname Gurnani), finishing in 12th place. Chef Claude-Mendy forgot an ingredient (anchovies), but didnt get chopped, because Chef Lee cut himself, but continued cooking and touching the ingredients despite bleeding through several layers of gloves. During the appetizer round, Ted warned the chefs that the eel had to be fully cooked due to the toxic nature of the eel's blood if left raw. The previous winner lost in the dessert basket, meaning a new chef got the chance to potentially add more money to their winnings in the next special episode (up to $30,000). Both she and Chef Gillespie later competed on Beat Bobby Flay. ", Episode 1.8 "Coconut, Calamari, Donuts", Episode 11.13 "Chopping in a Winter Wonderland", Club Tech, The Boys & Girls Club of America, University of Chicago Medicine Comer Children's Hospital, Episode 12.17 "Grill Masters: Part Four", https://en.wikipedia.org/w/index.php?title=List_of_Chopped_episodes_(seasons_120)&oldid=1128528023, Short description is different from Wikidata, Creative Commons Attribution-ShareAlike License 3.0, "Chopped Champions Event, Round One: The Ultimate Face-off", "Chopped Champions Event, Round Two: Best of the Best", "Chopped Champions Event, Round Three: All-Stars Showdown", "Chopped Champions Event, Round Four: Bring It! Notes: This was a special episode where the contestant were mothers (and amateur/home cooks). Anne Burrell and Robert Irvine had worked together (on Worst Cooks in America) and competed against each other (on Iron Chef America), bringing a familiar rivalry to this episode. 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