Join Liz Alpern and Jeffrey Yoskowitz, of The Gefilteria, as they present Inside The Pickle Barrel, a virtual course. THE MOVIE,winner of10 international film awards. Enjoy the views while indulging in tasty Kosher culinary treats including sushi, crudo offerings and Mediteranean fish straight from the charcoal grill. Israeli food personality, Gil Hovav and food writer Adeena Sussman are taking charge of the kitchen at Vino Levantino in an EatWith event,NYC. $45 buys you a tix to join other foodies, check out four outstanding local restaurants in one evening, and enjoy the surprises waiting for you. Share with family and friends as you explore a variety of scrumptious fillings. Were talkin food trucks. "Oh my GOODNESS! A registration fee of$80will reserve your spot for this event and will include a jar of pickles prepared by Chef Jeffrey and a signed copy of The Gefilte Manifesto: New Recipes for Old World Jewish Foods. including questions about dietary restrictions and to register, click here. Theyll be touting NYCs legendary Jewish eateries and exploring why we love them so. Too much of a good thing in your CSA share? Heres your chance to check it out all in one place at the CT Wine Festival. For more info and to purchase tix click here. Speak with Jeff. 212 645 5170, Taste of Jewish Culture Street Fair 6th Ave. between 46/47 St., NYC. Kosher Like Me Cooks is a new series of hands on, seasonally inspired cooking classes led by Liz Rueven and Melissa Roberts in Westport, CT. Get Started. Demo and inspiration by Sarah Lasry, cookbook author and blogger at www.patchkeprincess.com. Click here for tickets and more information. And what can you cook with all of those roots and stuff? What a fixin' bar too!!! Afghani Sweet Black Tea with Rosewater and Cracked Cardamom. Leah Koenig, author of MODERN JEWISH COOKING and LITTLE BOOK OF JEWISH APPETIZERS, will join them in conversation as food journalist, GabriellaGershenson, moderates. This well timed event coincides with the release of Admonys firstcookbook. Click hereto learn more about where to buy Israeli goods over this weekend. Food truck catering for your next event. Get ready to taste and learn about Mexican cocktails, the most classic POBLANO chile sauce, unexpected twists on guacamole and more. Here in Austin, I love Shhmaltz- a vegan Jewish deli food truck!! Have been to Ari Whites Wandering Que & was truly a delicious experience! Check them out atwww.shoresh.ca. The centerpiece of the feast will be a cook-at-the-table hot pot of simmering broth with ingredients added in stages and served with a variety of dipping sauces. Wine pairings are available, too. Adding a business to Yelp is always free. Ready to amp up your cooking and/or baking game this summer? The party will be bigger than ever this year. Join co-owners of the Gefilteria, cookbook authors and gefilte masters, Jeffrey Yoskowitz and Liz Alpern in this hands-on virtual gefilte fish workshop via zoom. Everything you ever wanted to know about BBQ is the drool-worthy theme of the eve as you fire up for outdoor cooking season. Each participant will make 2 challot; one for your own Shabbat table and one to share. Join Joan Nathan in conversation with Pati Jinich, Louisa Shafia and Ari White as they dish about whats cooking WAY beyond matzah balls. Do you have a bumper crop in your garden? Their phone number is (561) 367-3412. Celebrate the second night of Chanukah at the 7th Annual Latke Fest in NYC! Lakewood, NJ Kosher Restaurants Guide. Screening will be followed by a Q&A with executive producers, Mitch Julis and Raphael Shore. Theyll be shmoozing about what Jewish cooking is today, how it has evolved, and how we express ourselves through our food. We've recently had our off-site weddingmore, We had Bella Italia cater our sons graduation party this past weekend!more, - I'm not a huge antipasta guy an I can say it was the best I've had catered or out anywhere (willmore, Pezzolanti's catered my 150+ wedding in July 2016 and it was amazing!more, Most delicious food for your event. The Gefilteria will take the Hester Street Fair by storm with their Old World Sampler Plate on July 28 and August 11, 10-6. No reviews 2080 W County Line Rd Jackson, New Jersey 08527 Hashgacha: Zichron Yaakov Rabbi Gissinger . January 15, 2018. Tasted Tumbador hand crafted chocolate from Brooklyn while at the Public Theatre last night. Join ChefJennifer Abadi as she pairs peak of harvest ingredients with Middle Eastern flavors for this hands-on vegetarian cooking class at the JCC, NYC. Entry is free with 2 cans of food for the local food pantry. for public and $95. Click HERE to see menu and to register. People also searched for these near Lakewood: What are people saying about kosher restaurants near Lakewood, NJ? $55.00 pp. Mitchell Davis, James Beard Foundation, will moderate the panel of artisanal gefilte makers and chefs. Send a gift card to friends and family or buy it now for your future use. Samples, including some vegetarian, will be served. For anyone kosherlikeme, you will have plenty to nosh on. Move upstairs to the event space and join a party of 30 lucky guests. Learn to make infused herbal oils, infusions, first aid kits, fermented foods, lozenges and much more. 115 2nd St, Lakewood, NJ 08701. 2019 KOSHERLIKEME.COM ALL RIGHTS RESERVED | WEBSITE BY: REBECCA SHEPLY & RED STORM GRAPHICS. Pine nut butter cookies Lucky for the kosher carnivores, Ari White moves around a lot! Available for either private events or regularly at the Clinton Outlets and throughout Hamden and Madison this season, their cupcake flavors include vegan vanilla, red velvet canoli and gluten-free friendly cannoli. Kosher is a style of food that adheres to strict rules and regulations set forth by Jewish religious law. Menu may include beef edamame shumai dumplings; vegetable egg rolls; roast chicken and shiitake steamed buns; scallion-sesame pancakes; and sweet egg custard tartlets. Their pizzas are topped with the freshest, locally sourced veggies and vary depending on availability. Study, yoga, exploration and surfing will be offered. JDC Food Circle* Presents a Pickling Demo and Tasting with Jeffrey Yoskowitz. Hes offering Kosher, Latin fusion and waking up the hood with bright flavors drawn from South America. Tuesday, September 17, 7:30 PM until whenever. Seasons Queens online service areas - Kew Gardens Hills, Forest Hills, Rego Park, Richmond Hill, Briarwood, Kew Gardens, Fresh Meadows, Jamaica Estates, Hollis Hills, Bayside, Little Neck, New Hyde Park, Great Neck . Meet Janna Gur, author of Jewish Soul Food: From Minsk to Marrakesh, More Than 100 Unforgettable Dishes Updated for Todays Kitchen,in conversation with Jayne Cohen (Jewish Holiday Cooking). Each Wednesday, the Nooner will present three recipes demoed, followed by a three course lunch and one cocktail. Whip up multiple dishes using greenmarket ingredients with Chef Irene Yager. Click here for more info and to purchase your tix. Only 2 more weeks before Westports Farmers Market takes a hiatus and will re-open for the spring/summer. For more info and sign up clickwww.wintersunfarms.com and check Westport, CT as your pickup point! Several attempts at kosher food trucks in Los Angeles have either closed or are on permanent hiatus. If you're thinking about setting up a food truck business, start here for a checklist of items to consider and permits that you . Red Lentil Soup with Harissa, Pan-Fried Fish Kebabs simmered in Harissa broth, Middle Eastern Chickpea Stew (Msabbaha) and more. Plan ahead and click here toreserve your spot. photo: Jones Family Farm Winery in Shelton, CT. White Gate Farmpresents their finalDinners At the Farmhighlighting the bounty of this 100 acre organic farm in Lyme, CT. Dine in the field (yes, there are tables and chairs) and share the pleasure of eating fabulous dishes using ingredients that were picked earlier that day. Click here to read about the Havens Kitchen class I attended and why I loved it. Think you know it all? Join Jennifer Abadi, author ofA Fistful of Lentils: Syrian-Jewish Recipes From Grandma Fritzies Kitchen, to learn the basics (and secrets)of her familys delicious recipes. Ben Katchor, historian, cartoonist and author of THE DAIRY RESTAURANT, will present history, plenty of stories and illustrations about the vibrant role of dairy restaurants in NYC in the early 20th century. Click here to buy admission and tasting session tix. Classes are hands on and there will be hand-outs and samples at each class. $75 per person. A book signing will follow the conversation. . Filmmaker Erik Greenberg Anjou will introduce the screening of his latest documentary, Deli Man, followed by a moderated Q&A with Gabriella Gershenson, the food features editor at Every Day with Rachael Ray magazine. Lakewood, NJ Food Kosher bakery Best Kosher Bakery near Lakewood, NJ 08701 Sort:Recommended Offers Delivery Offers Takeout 1. What does it take to go from a Polish shtetle to NYCs favorite Jewish culinary institution? Youve already gotten the skinny on this mobile wood-fired brick oven truck but we just had to remind you to check them out again this season. At last! Warmer days and cool nights of early spring prompt the sap to flow. Join the mouthwatering discussion aboutSephardic cuisines of Latin Americaand how theyve influenced the food landscape today. Some of them do that. Sip and nibble your way through Sweet Revenges superb and highly creative pairings as you learn from owner, Marlo Scott. Many ingredients will be harvested from the farm. Note: This calss is vegetarian, dairy free and taught in the JCCs kosher kitchen. Xx. Classes are open to all levels and begin on June 29, 2015. This class is great for teens and their Moms or party throwers looking for a new dessert. Sweet potato rugelach, gumbo with creole matza balls, collards sauted with griebenes? Your order will be delivered in minutes and you can track its ETA while you wait. Two subs that you cannot go wrong with are "the Sopranos" and "All Italian." RocklandKosher.com Online Supermarket invites you to shop for a wide variety of gourmet kosher foods available at our kosher store: kosher grocery and gourmet food, kosher fresh meat, kosher fresh fish, kosher deli, kosher bakery, kosher fresh fruits and vegetables, kosher takeout, kosher dairy, kosher yogurt, kosher cheese, kosher ice cream, click HERE for more info., including menu, and to register. Recipes are all vegan/pareve (except for one which includes optional dairy). Center for Kosher Culinary Arts, Brooklyn, NY. Learn all about it and taste with Oumy Diaw, the first and only official Champagne Sommelier. After months of recipe testing, more than 20 teams will finally fire up their individual grills to smoke brisket, chili, chicken and ribs. Westport Farmers Market is opening for the season on Thursday, May 24 with an all organic and GMO free line up of farmers, small producers, local chefs and community service events. 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