Then work on your appetite with images of the great raw and broiled oysters, the stuffed crabs, and the soft-shell crabs in their season (warm months). Thank you. Of course, there is a ton of work involved in farm life, but Horst says its therapy. And after visiting and taking it all in, we totally get it. Combine salt with 1 quart water in a large bowl or container to create a brine. If it sizzles, it's hot enough. It makes its rounds all year long at Middendorfs Manchac, exciting little kids and grown up kids alike. This summer marks the 85th anniversary of a landmark that opened on Lake Maurepas at Pass Manchac: Middendorf's, the restaurant best known as the home of thin-cut fried catfish. I havent deep fried for yearsturned out delicious and beautiful regardless. And, who could forget the Middendorfs Express G model train. They have a pretty extensive menu with lots of options and good po boys to round everything out. Unwrap the catfish and place on a parchment-lined quarter sheet tray. Yes, the old "brown bag" method works just as well! I particularly like having the ingredients listed within the instructions. Hey Jim! In medium size bowl combine the catfish fillets and buttermilk. Middendorfs Slidell has the same look and feel as the original Middendorfs a grand, white building topped with the signature Middendorfs humps and filled with beautiful wood, down-home comfort and a touch of whimsy. Weve stood up to city hall with you, cheered the Saints with you, You'll be glad you checked this place out. Oops. Louis. Keep warm. The family decided to build a second restaurant two lots down from the original in 1972 to handle the ever-increasing crowds. This is important and key to this recipe. Venture outside, and youll find an open-air porch overlooking an inviting sand/play area for the kids with fountains, palm trees and tiki huts. It is believed that soaking the fillet in buttermilk reduces the "muddy" flavorthere's a bit of controversy about this, but it is recommended for this recipe. On Thursday, July 1, 2021 from 11am until 6pm, Middendorf's, in Manchac and Slidell, is hosting a blood drive that offers free thin fried catfish and an awesome t-shirt for all donors. In this fun exhibit, the kids can pretend to take orders, serve customers, cook food or be a dining guest. Become a Gambit member today and help us continue our mission, For more upcoming events visit I asked that, the non-gluten requirement be noted on the kitchen order, and, she stated, she would so note. CLICK HERE to purchase E-Gfit Cards. There is no place we've visited with anything like the thin fried catfish served. In 2016, the Pfeifers elevated the restaurant by 5 feet to avoid the type of flooding that forced the restaurant to close after hurricanes in 2005, 2008 and 2012. 30160 Hwy 51 S., Akers (Manchac), LA 70421. [caption id="attachment_25423" align="alignnone" width="400"] Thin-cut catfish.[/caption]. Although they have not strayed from the recipes and specialities that made Middendorfs famous, this energetic husband-wife team are always looking for fun and exciting things to add to the Middendorfs experience. Can single handedly save the world from all its woes. When ready to cook the catfish, pre-heat oven to 400 degrees. Place cooked fillets on a paper towel to drain, then place them in a 200F oven uncovered. This summer marks the 85th anniversary of a landmark that opened on Lake Maurepas at Pass Manchac: Middendorfs, the restaurant best known as the home of thin-cut fried catfish. Three 6-ounce boneless, skinless catfish fillets, Kosher salt and freshly ground black pepper, Spillway Sauce, recipe follows, for serving, Sign up for the Food Network Shopping Newsletter Privacy Policy, The Key Food Moments You May Have Missed in The Last of Us, Peeps-Flavored Pepsi Makes Its Adorable Return, McDonalds Announces Its Next Celebrity Collab: Cardi B & Offsets Meal for Two, KitchenAids 2023 Color of the Year Is Hibiscus, Subway Will Now Be Slicing Meat Fresh at Each of Its Locations, 6 Best Whiskeys, According to a Spirits Expert, These Cord Organizers Save Your Kitchen From Clutter, 6 Best Food Dehydrators, Tested by Food Network Kitchen, 5 Best Cookie Sheets and Sheet Pans, Tested by Food Network Kitchen, 6 Best Air Fryer Toaster Ovens, Tested by Food Network Kitchen, Enter Daily for Your Chance to Win $10,000. Chef Pfeifer and his wife were well-known in New Orleans for their beautiful restaurant, Bella Luna, which was located in the French Quarter. Bring some vegetable oil to 350 degrees F in a deep-fryer or Dutch oven. For more than 40 years, Gambit has covered New Orleans, for New Orleans. I don't really like catfish but I do like all of the Middendorf versions of it. And go get yourself the Mittendorf Special!I grew up in Louisiana but had never been to Mittendorfs. Thank you! You will enjoy it if you like a lot of fried breading with your fish. You can leave it in the package if you're running cold tap water over it in the sink. I cant believe how easy this is. I'm not apprehensive about frying fish anymore. Blake Pontchartrain: The story of the civil rights activists memorialized at Claiborne and Jackson avenues, Blakeview: Happy 90th birthday to Shirley Ann Grau, New Orleans novelist and Pulitzer winner, Get catfished in Slidell: Middendorf's opens a Slidell restaurant July 4. Now! Price and stock may change after publish date, and we may make money off They enhanced the restaurants culinary reputation and made physical changes, including adding a large covered deck for waterfront dining. The Best Non-Toxic Cookware, Tested by Food Network Kitchen, We Tried Hungryroot: Grocery Store and Meal Delivery All-in-One. I love the crunchy coating and it was very easy to make! Especially when it comes to fried catfish! Access Code 70421: Middendorf's, home of the world-famous thin-fried catfish Once the bottom is a light golden brown, flip the fillet. Middendorf's secret is out as owner Horst Pfeifer tells how their thin fried catfish is made NOLA.com 94.7K subscribers Subscribe 83 Share 16K views 7 years ago Horst Pfeifer, owner of. Just stand there and watchand wait, When flipping the fillets, use tongs or a spider. The restaurant opens a new l. I will be using this recipe for the catfish from now on. Yummy coleslaw and the gumbo is the best i've ever had!!! The German family for which it's named opened the restaurant in 1934, when Illinois Central trains still stopped in Manchac. Y-u-m. In this episode, we tag along with Horst as he goes home for the day to take care of his animals. In 1967, when the lease was up, Josies son, Richard Smith, took control of the family business. On a recent driving tour from Florida to New York (via New Orleans, Memphis and Nashville) I was heading up the highway slightly hungry, and in need of a rest room. It's my go to every time. Appropriate to its history in colonial times, Middendorf's marks the farthest outpost of NOMenu's restaurant-rating purview. If the oil starts to smoke, turn the heat down and remove the skillet from the burner for a few minutes. Let it sit for a few minutes and you have buttermilk! But through its entire long history, New Orleanians have always considered it to be as essential part of the dining scene, and worth the forty-mile trip to dine there. (The thin fish is very thin indeed, and not for everybody.) Thanks. And were plannin on being here for 40 more. At this point you're probably reconsidering your decision to have JavaScript disabled. Thank you! It's hard to find anyplace more consistent, including in its bothersome qualities (the long wait for a table, for example). Are you a customer or the owner/manager of the business youd like to add? Quick - each fillet only takes about 5-minutes to fry Restaurant quality fried catfish fillets that actually have flavor I tried the cornmeal batter, along with the tartar sauce and it came out delicious. I'd skip the appetizer, not worth it. Your email address will not be published. No need to look any further. Copyright 2018-2022 SmartyPantsKitchen.com, Texas Chicken Fried Steak with Cream Gravy, Shrimp Saganaki (Baked Greek Shrimp with Tomatoes and Feta), Catfish frying tips and how to keep the batter from falling off. Order fried catfish salad, po-boys or plates. Remove catfish from oil and let drain on paper towels. What you're doing. Here are tips to help your catfish turn out superb! A trip to Middendorf's is always a special treat! Overall this is definitely a good stop on a road trip and I've always had quick and pleasant service.My video review of Middendorf's is here:youtu.be/T7PoiXP4bsQ. They have some fantastic seafood and they are famous for their thin fried catfish. Line a baking sheet with aluminum foil. Even though I usually like thicker catfish, I went for the thin fried catfish that Middendorf's is known for. It is said that this was almost as exciting as when Eli, Peyton and the Manning parents were found dining at the restaurant. Bode's Catfish Corner. It'sa memorial honoring nine slain civil rights activists. Remove to the prepared wire rack. Complete your catfish dinner with some of these favorite Southern side dishes! In 2016, they completed Operation: High & Dry by raising the original side of the building. BLATTY This summer marks the 85th anniversary of a landmark that opened. Well Thank you, Maggie! The busy couple also ran the post office in Manchac. Been going I love to hear from you! Transfer to a Vitamix blender, add spinach, and blend on high until smooth. Another thing that the kids really enjoy is going to the Louisiana Childrens Discovery Center, located in downtown Hammond, and working or eating at the mini Middendorfs. There's no need to go out to dinner when you can make restaurant-quality fried catfish at home! The service staff is always been stressed, and while they deliver everything on time, they don't visit the table as much as you might expect. Sometimes simple is best, right? Hwy. With the help of a $500.00 loan co-signed by a former Mayor of New Orleans, T. Semmes Walmsley, Louis and Josie opened their cafe in the summer of 1934. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. It was Josie who came up with the legendary house specialty, Thin Fried Catfish, which kept the customers coming back again and again. You can make buttermilk by adding fresh lemon juice to plain milk. After the heat has been reduced, put the skillet back on the burner. Serve the catfish with the Spillway Sauce on the side. ), The first batch always turns out lighter than the others because the oil is fresh. The third generation sold Middendorf's to Chef Horst Pfeifer and his wife Karen, who owned the superb Bella Luna in the French Market until Katrina. Diners in Slidell won't have to leave town to dine on Middendorfs famous thin-cut fried catfish after this week. Excellent! Ignore such reports and, on the way out, have the essential debate as to which is the best way to eat Middendorf's famous fried catfish: thin-cut, thick-cut (that gets my vote) or whole fish. Worth the drive! This is natural. Like to know if this would work for flounder/cod ?. Louis Middendorf and his wife Josie opened the restaurant in the tiny fishing village of Manchac on July 4, 1934. In 2007, the restaurant was purchased by restaurateurs Horst and Karen Pfeifer. The story of Middendorfs Restaurant, how it came to be and its continued success, is one of perseverance and determination. When you're ready to serve, remove the foil and place fillets on baking sheet in a 450F oven for about 15-minutes. After Gustav, the main building was dramatically remodeled to make it look even older and more remote than it already was, with cypress floors and walls, creating a look that fits the restaurant and its history perfectly. Place in the freezer for 15 minutes to chill and firm up. In Oktober, our Oktoberfest celebration kicks off with authentic German dishes, also prepared by Chef Horst Pfeifer who grew up in Germany. Soak catfish in the brine for 30 minutes in the refrigerator. I use 1 tablespoon fresh lemon per 1 cup of milk. Can you use the coating for other fish? If the fish is wrapped in a sealed plastic package, remove it from the package before thawing in the fridge. I use a 10"inch cast-iron skillet and cook two fillets at a time. After flipping the fillet, let it cook for another 3 minutes again, DON'T TOUCH IT. In batches, dredge the fish through the egg mixture and then through the cornmeal mixture, then add to the hot oil, being careful not to overcrowd. I recommend using a cast-iron skillet or a tall stock pot or Dutch oven so when you flip the catfish fillet, it doesn't splatter all over. Great recipe. These are great for a quick snack or appetizer! I was disappointed and wish I had gotten the thick one. This newcomer . Frying fish isn't hard, but requires a little practice and expertise. Were in the Age of Food Talent. Middendorf's Restaurant. You'll be glad you checked this place out. 85 years of fried catfish: A look at Middendorf's history, thin-cut fish that made it famous, Blake Pontchartrain: The story of the civil rights activists memorialized at Claiborne and Jackson avenues, Blakeview: Happy 90th birthday to Shirley Ann Grau, New Orleans novelist and Pulitzer winner, Get catfished in Slidell: Middendorf's opens a Slidell restaurant July 4. You have permission to edit this article. In its essential aspects, it hasn't changed at all. Get the thick fish, not the thin--at least the first time. There will also be plenty of German Beer, costumes and live . The paper-thin fettuccine is handmade by Chef Horst Pfeifer, and its the same fettuccine that was served at Bella Luna. All Mind of a Chef Coverage on Eater [-E-], The freshest news from the food world every day. Most of all, we want you to come back and experience it again and again! How simple is that? Louis and Josie were the entire staff. Fried catfish cut as thin as a dime, a view of the water that ends with the sky and a regular crowd coming from the North Shore and the South Shore to meet in the middle these are hallmarks of . Cut catfish into thin fillets. Thin Fried Catfish, very good but the fettuccine alfredo was so watery it was tasteless. A little lemon always adds a nice finishing touch! At times, it has also been home to ducks, geese and even turkeys. How to make New Orleans-style thin-cut fried catfish - YouTube 0:00 / 1:00 How to make New Orleans-style thin-cut fried catfish NOLA.com 94.3K subscribers Subscribe 140 Share 18K views 5. Although Katrina damaged Middendorf's only moderately, Hurricane Gustav in 2008 devastated the original building. Fill a large Dutch oven fitted with a deep-frying thermometer halfway with oil and heat to 360 degrees F. Line a sheet tray with paper towels and fit with a wire rack. As tempting as it may be to turn it--don't. Drain catfish. I coat it twice with the cornmeal. In a large frying pan, heat oil to 350F. All rights reserved. Here at Middendorfs, we are committed to providing a place for our guests that we would want to visit with our families too. Their fried shrimp and boiled shrimp are also delicious. Add chile, hot sauce, and coconut milk and simmer for 5 minutes. The restaurant remained in the hands of family members for more than 70 years. On Thursday, July 1, 2021 from 11am until 6pm, Middendorf's, in Manchac and Slidell, is hosting a blood drive that offers free thin fried catfish and an awesome t-shirt for all donors. 3735 Ulloa St., 304-1471. more, You seem to have JavaScript disabled. You'll love this 3-step recipe and it's ready in less than 20-minutes! I travel from TX to eat here Thin fried catfish is the best in the country! Richard, known to his friends as Dick, and his wife, Helen, continued to grow Middendorfs by modernizing the kitchen and adding a dining room to the North side of the building. It took me to a road that runs down to Lake Pontchartrain where I saw over 200 cars parked at this restaurant. Just get a hoagie bun, add a little Louisiana remoulade sauce or tartar sauce, some lettuce and a fried catfish fillet! Followed your instructions to a T. Nothing better than this recipe. Keep an eye on the oil. Thank you so much for your kind words about the fried catfish! Thank you! Learn how your comment data is processed. I'm glad you enjoyed your homemade catfish! Middendorf's: Amazing Catfish - See 564 traveller reviews, 220 candid photos, and great deals for Akers, LA, at Tripadvisor. you. Why do I need to soak the catfish in buttermilk? calendar.gambitweekly.com. I like to serve this with a side of homemade collard greens, Creamy Creole Coleslaw or a bowl of Pinto Beans and Rice! Perfect instructions! Worth the drive! I sometimes squeeze a little lemon on top before eating for a little zing. It is mild-flavored and benefits greatly from a dip in the horseradish hot sauce provided." Flew into these links. Coleslaw always goes well, as does Smothered Okra and Tomatoes, Maple Baked Beans, Pinto Beans and Rice and a heapin' bowl of Southern collard greens! Did you know that JavaScript does the following? I made this last night, turned out Amazing!!!!! Top with kimchi and sprinkle with pork floss and gochugaru. In September, its Fettuccine Frenzy every Wednesday, Thursday and Friday. Thank you very much! M. Perfect! Add 1 tablespoon fresh lemon juice to 1 cup of plain milk. If you "double dip" it (back and forth) between the cornmeal and buttermilk, your coating will be thicker. This is the version of our website addressed to speakers of English in the United States. You just made my day! Ignore such reports and, on the way out, have the essential debate as to which is the best way to eat Middendorf's famous fried catfish: thin-cut, thick-cut (that gets my vote) or whole fish. Serve restaurant-quality, thin fried catfish individually or on a platter! Try something different. We would be honored for you to be part of our history, part of the Middendorfs family. Other questions:subscriberservices@theadvocate.com. Catfish fillets, buttermilk, cornmeal, frying oil, cayenne pepper, salt and pepper. Last Modified: Aug 29, 2022 by Anecia. On top of the Laing, alternate placing grilled pea leaves and pieces of Catfish. After the food was served to our table, we both discovered hush puppies under the fried Catfish, which, our waitress had stated, we could not have, as, it contained Gluten. Thank you for the fish recipe. First: Chill the catfish for a good 15 to 20 minutes in the freezer. Thin fried catfish is the name of the game. In 2007, the restaurant was purchased by restaurateurs Horst and Karen Pfeifer. You have permission to edit this article. Crispy and flavorful - this recipe has a great flavor and the cornmeal coating turns out crunchy and delicious! They have some fantastic seafood and they are famous for Copyright 20042023 Yelp Inc. Yelp, , and related marks are registered trademarks of Yelp. I'm a lucky guy. Don't expect a healthy meal here. Mix together the mayonnaise, ketchup, Cajun seasoning and Worcestershire in a small bowl. Shallow-fry catfish pieces for 2 minutes on each side. Discovery, Inc. or its subsidiaries and affiliates. Add shallots, garlic, and ginger and saut until soft. Serve fried catfish with any of these delicious dishes! We will not repeat. ADVOCATE PHOTO BY J.T. Dip catfish into milk then dip into cornmeal dredge until completely coated. Cooked catfish like this my whole life. Middendorf's: Thin-Fried Catfish is One of Many Delicious Options - See 564 traveler reviews, 220 candid photos, and great deals for Akers, LA, at Tripadvisor. Wowza! To do that, we need It will have the same authentic German appetizers, entrees, and desserts as Manchac. Very very delicious!!! Yes! For cod, I usually use a pub-style batter! The Pfeifers are set to open a second location of Middendorfs in Slidell over the July 4th weekend. Hopefully I will get a response soon, if not, I'm double Dippin! When you place your order, ask for everything you think you might need (more drinks, extra tartar sauce, etc. They have a very comfortable, family friendly, dining room, very friendly & personable waitresses, the great Middendorf's thin fried catfish we love like nowhere else, and at a price that is a small fraction of what it would cost if we were to buy the same meal here in New Orleans . If using frozen catfish, thaw fish first by rinsing in cold water in a colander or allowing to thaw in the refrigerator, Use a thermometer; internal temperature should be 145F. Let cure 20 minutes. Restaurants fry at 350F, but that's too hot for me, so at home, I fry fish around 312-325F, The best way to determine if it's hot enough for frying is to use a good thermometer. The best!! The instructions were easy to follow making it easy to be successful. 1 photo. I'm glad you liked the fried catfish recipe! Our goal is to have you leave with a full belly and the memory of a great time. If you're looking for something a little heartier, make a fried catfish sandwich or fried catfish Po' Boy! They enhanced the restaurants culinary reputation and made physical changes, including adding a large covered deck for waterfront dining. Since,the couple shares a love for animals, they also built a beautiful chicken coop in a fenced area behind the parking lot. In a second pie plate, beat together the eggs, hot sauce, some salt and pepper and 1/2 cup water. Use a high-heat oil: either canola, vegetable, walnut, grapeseed or peanut. danced in the streets with you and cried over our collective loss with We'll have so much fun together once you do. Remove the fish from the freezer and use a boning knife to very carefully cut each fillet into thin pieces. Something went wrong. Keep each filet chilled until you are ready. Now! It looks great. We're sorry, hotels cannot be booked for more than 30 days. An entirely neww building continued on this theme, with a fake oak tree and a bar made from cypress trees that had been at the lake's bottom since before the Civil War. Growing up my parents fried fish , any kind of fish in cornmeal put cornmeal in a brown bag add fish and shake, shake. There's nothing fancy or gourmet about my recipes-just easy, simple, delicious and memorable! So, they packed up the linen napkins and switched from fine dining in the city to Thin Fried Catfish in the swamp. In the process of making this right now, you said to coat twice and I'm Confused, do I dip the fish back into the buttermilk after I coat it with the cornmeal the first time? That allowed for a major restoration of that structure and its kitchen. The site of Middendorf's has a rich history. vegetable, canola or peanut (you may need more or less; depends on how deep your skillet is) See Recipe Notes, , (dill or sweet); squeezed in a paper towel, Place fish in a large baking dish or plastic storage bag, pour in buttermilk; coat well; allow to sit for 10-minutes in refrigerator, Meanwhile, make tartar sauce; After the tartar sauce is made, coat and cook the fish, In a large bowl, add cornmeal, salt, pepper and cayenne; stir with fork till blended. Combine cornmeal and corn flour in a large bowl. And post it to this group of course for other. Barbequed Oysters on Half Shell. This was crisp and delish. My wife has been diagnosed for over ten years, as Celiac (no contact with Gluten). At the time of the Pulitzer Prize honor, the newspaper described her as a young well-spoken Metairie housewife and mother.
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