At less than a dollar apiece, theyre one of the best bargains in the city. Dive into the flavors of northern Italy at this acclaimed Logan Square restaurant. While traveling through Rome several years ago, Aldo Zaninotto found himself utterly obsessed with Testaccio, a neighborhood south of the city center. The Best Old-School Italian Restaurants In Chicago Because you need more red sauce in your life. Opened: 1898 However, despite the kitschy fun of such pizza palaces, most Chicagoans hit up Pequod's when that occasional deep-dish craving hits. This intimate, family-owned gem in Logan Square is constantly dazzling and innovating with unexpected riffs on European techniques and comfort food classics including carrot rillettes and onion dip. Or how about a place where you can shower truffle shavings on pasta to your hearts content? Our attentive staff and diverse facilities can accommodate everything from a simple cocktail party to an elegant wedding on our lush patio. We already have this email. Industry vets Ian Rusnak and Eric Safin teamed up to open this small Italian American joint in West Town last year. Start with an order of fan favorite canestri alla vodkathe elbow-shaped pastas ridges and hollow center are perfect for scooping up every last bit of creamy vodka sauce. A South Side classic since 1930, Webers is still owned and operated by members of the Weber family. The restaurant sports a variety of fare, including skillet breakfasts, homemade savory and sweet pies, game meat, fresh oysters, and more. The dcor of the restaurant is nautical themed and has always been that way. The other food on the menu is a smorgasbord of classic American staples, including fried chicken wings, burgers, salmon patties, and in-house peach cobbler. The signature chili can be served with or without beans and elbow macaroni at the customers discretion. Pizanos, a mini-chain with four city locations and a fifth in the suburbs, was founded by Rudy Malnati Jr., whose dad opened Pizzeria Uno and whose brother Lou went on to found the chain that still bears his name. See More Book a Table 5/ Tortellini in Brodo $6.00. Though the Northwest Side has since become the center of the Polish community, the strip of Division Street near the convergence of Ashland and Milwaukee Wicker Park was once known as Polish Broadway. One of the last remnants of that past life is Podhlanka, a warm dive that serves affording pierogi, potato pancakes, borsht, and other classics. Head to the Heart of Italy for this family-run operation thats been around for four decades. The Chicago-style hoagy isnt well known beyond the South Side communities where it originated. 3. Buy hand-crafted noodles by the pound or stay awhile and luxuriate over a plate of namesake tortelli, which are stuffed with creamy burrata and topped with brown butter, sage and crunchy toasted hazelnuts. Our extensive menu covers all food tastes ensuring that you and your guests will enjoy any one of our authentic dishes including: pasta, chicken, veal and fresh fish entrees. After finding the perfect gifts, theyd walk on up and sit with the gorgeous Macys tree and eat at The Walnut Room. Its near the University of Illinoiss Chicago campus so students frequently drop in for a bite. Soups. Thanks for subscribing! Despite its sprawling, multi-level dining room, this River North mainstay is always stuffed to the gills. The James Beard Foundation recognized longstanding Italian kitchen Tufanos as an American classic in 2008 and its easy to understand why. We DO offer Gift Cards. Escape the bustle of the city at Piccolo Sognos lush garden patio and enjoy an intimate evening filled with rustic cuisine and Italian wines. Come for hearty, classic diner fare at breakfast and lunchtime, alongside baked goods and complimentary Milk Duds. Dinotto Restaurant Italian RestaurantsPizzaFamily Style Restaurants (2)BBB Rating: A+ WebsiteView Menu 34 YEARS IN BUSINESS Amenities: Offers outdoor seatingHas WifiServes alcoholTakes reservations (312) 202-0302 215 W North Ave Chicago, IL 60610 0.1 miles OPEN NOW A post shared by Chicago Food & Travel (@fabsoopark), Where to Eat Chicagos Most Iconic Dishes. A post shared by Monteverde Restaurant (@monteverdechi), Where to Celebrate Special Occasions in Chicago. Take your pick, then tuck into well-executed takes on classic Italian-American dishes, like tempura-fried calamari,veal Milanese and bucatini carbonara. Though many have moved or changed hands from their original digs down in the old neighborhood, they remain institutions that define the windy city for its regulars and tourists. 5. Its named for the green door that became its most famous attribute during Prohibition, when it served as a signal for people to come here and find what they were craving most. A post shared by ulterior epicure (@ulteriorepicure), Where to Chomp on Italian Beef Sandwiches in Chicago. Known for: Celebrity patrons. Boka Restaurant Group unveiled an Italian spot in the former Bellemore space in 2021 to much buzz. Braised short-rib risotto is also worth and order, as the weekend special bolognese lasagna. The interior of Formento's offers a different vibe entirely, with dim lighting, leather banquettes and tons of exposed brick. Crystal Lake, IL. Guests dont have to be regulars to feel like family at this longtime neighborhood joint. There are trendier restaurants, but these are the places that capture Chicagos soul, serving the same families for generations. The restaurant also offers a whole gluten-free menu, which includes a rigatoni made with corn and brown rice flour that can be paired with various sauces. Prosciutto e Burrata $24.00. This wont be the last time Little Italy peeks in on our list. This old family-run city staple had been at the same location on 63rd street since it opened in 1892. The latest CDC guidance is here; find a COVID-19 vaccination site here. The University Village restaurant has been owned by the DiBuono family since 1930 and serves superb renditions of Italian-American favorites, such as lemon chicken and eggplant parm. Online ordering is available here. Your email address will not be published. Lou Malnati's Pizzeria 2,137 reviews Closed Now Italian, Pizza $$ - $$$ Menu "10 out of 10! You might recognize the chef-owner at this West Loop eatery: Sarah Grueneberg finished in second place on Top Chef's ninth season and has also won a James Beard Award. Owned by the DiBuono family since 1931, little has changed at Tufanos over the decades. Wednesday - Friday Mart Anthonys isnt a cocktail lounge like Club Lucky or Club Lago or a tourist attraction like Italian Village. The sophisticated second-floor dining areadecked out with crystal chandeliers and vintage mirrorsis a bustling and boisterous spot to see and be seen. The restaurant and bar that currently resides there, however, opened in 1921. Where to Celebrate New Years Eve in Chicago. Long before the James Beard Awards decided to come to town, Michelin stars shined bright, and buzzy Italian eateries were all the date-night rage, Italian Village was wooing diners (including the likes of Al Capone, per restaurant lore) in the heart of the Loop's financial district. Chef Lee Wolen plays all the hits on his menu and guests can expect pillowy ricotta dumplings, creamy vodka rigatoni, wood-fired pizzas, and crispy chicken parm smothered in red sauce and buffalo mozzarella. The restaurant added a North Side location in August 2022. After dinner, head downstairs to the Rose Lounge for a digestif. Despite being a South Side institution and local favorite among baseball fans as the bar in the old neighborhood, Schallers just fell behind the times, leaving Daleys to claim the crown. The old speakeasy was turned into a bar, making it one of the oldest of its kind anywhere. Boka maestro Lee Wolen prepares wood-fired pizzas, pillowy ricotta dumplings and crunchy chicken parm, bathing in fire-roasted red sauce, to complete the exquisite experience. We admittedly frequent il Porcellino for its stellar Negroni menu, which includes four twists on the classic that incorporate pisco, Fernet-Branca and prosecco. This Albany Park Korean Chinese restaurant is credited with popularizing the lollipop chicken wing (the inventor ran a rival neighborhood restaurant), and still serves up some of the best around, tossed in a signature sweet and spicy sauce. The best Italian in Chicago is reflected here in large portions of spaghetti and meatballs, sausage and peppers, and other classic dishes served in sizes to feed even the hungriest of guests. Red sauce Italian restaurants like Mart Anthonys were once much more prevalent around Chicago. After he sold the original Pequod's in 1986, the menu expanded to incorporate other Italian-American items, like mozzarella sticks, bruschetta, spaghetti, ravioli, and garlic bread. Opened: 1907 Location: 565 W Jackson Blvd A post shared by Tempesta Market (@tempestamarket). Or how about a place where you can shower truffle shavings on pasta to your hearts content? That means dishes like a deconstructed lasagna, sweet corn risotto and fried chicken gussied up with Calabrian honey, fried rosemary and pickled hot peppers. 1/2 off Bottles of Wine (under $60), MONDAY-TAKE OUT Sign up to unlock our digital magazines and also receive the latest news, events, offers and partner promotions. This place has become famous for its incredible selection, which includes 1,100 classic wines spread out over 35,000 bottles in total. 2. The food doesnt isnt an afterthought though, and youll definitely want to carbo load on pastas like creamy spicy vodka rigatoni and lasagna rolls. A post shared by Mart Anthony's (@eatmartanthonys). This downtown Chicago restaurant has the dcor to match its history as a 1927 historical Italian villa in the heart of the windy city. John Daley, an Irish immigrant, opened the diner in the late-1800s, though it later changed hands to the Zars, who still own it today. A tavern opened here in 1910, acquired by the Schlitz Brewing Company and later fell into the hands of the Walters family and Captain Herb Eldean. Prepare to rub elbows with your neighbors, too, because the tables are packed tight. 1401 N. Wells St., Chicago, IL 60610 312-787-6604 Buy one Pizza get the second 1/2 off (of equal or less value), THURSDAY-TAKE OUT Ask for a digestif with the check. The following spots also double as some of the. Known for: Italian desserts. Chicago Fire. While the old residents may have. The space is ideal for date night and practically begs you to order a bottle of wine for the table from the excellently curated list. It's a solid and unpretentious family-run spot with a good bar for hanging out with friends. Location: 17 W Adams St There are remarkable trattorias in virtually every neighborhood of the cityseveral of them are among the citys best new restaurants while others date back almost a century. Regional Piedmontese cuisine is the focus at this tiny Logan Square storefront, which means the menu is dotted with truffles, cream and eggy handmade pastas. The main dining room is even swankier a lofty brick-walled dining room clad in hues of red, which matches perfectly with the spicy cocktail sauce served with the fried calamari, the marinara with the spaghettini and meatballs, and the bottles of Chianti. Situated at the bustling, traffic-filled intersection of Halsted, Grand, and Milwaukee, Piccolo Sognooffersa peaceful retreat to the lush Italian countryside, complete with one of the most transportive, sprawling, and tree-lined patios in the city. But the one thing they all have in common: Cooking thatll make nonna proud. The Gold Coast is full of glitz and glamour and this Italian palace is no exception. And like its predecessor, entrees come with soup and salad to ensure no one leaves hungry. While the main restaurant skews higher end, there's a casual lounge area called Salone Nico with gorgeous cocktails, wine, and curated Italian snacks like truffled rutabaga dumplings, meatballs in pomodoro sauce, and burrata with ground cherries, pistachio pistou, and focaccia. Take a walk around the neighborhood after dinner to burn off the calories; you might be able to spot nearby Arrigo Park, known as "Peanut Park" by locals. So it only makes sense that the winning formula of serving top-notch food in an equally impressive space is replicated atGibsons Italia, a deliciously over-the-top downtown temple of Italian extravagance perched on the Chicago River. The interior, engineered by Kehoe Designs, has beautiful touches like waves of fabric hanging from the ceiling and a garden-style wooden pergola draped with plants. Youll start with complimentary bread and salami before moving onto items like baked clams casino, rigatoni alla vodka and dover sole piccata, all served on fine china. The restaurant isnt named after the mountain in Italy, but actually after the local church called Our Lady of Pompei, which the original restaurant location was near. 7 Oldest Restaurants In The World Location: 1942 W Irving Park Rd The sunshine state was, The name Pyrex has been synonymous with kitchen glass for over a century now. Quartino Ristorante 2,873 reviews Closed Now Italian, Pizza $$ - $$$ Menu "Very good Italian food" "Fun vibes, great food" Its cute, its bustling, service is helpful and the food borders between good and great. The Essential Restaurants for Affordable Dining in Chicago. With its own entrance around the corner, diners can choose from pizza (both Sicilian-style and New York-style are on hand), salads, tomato-basil soup, and some of the best and burliest hot sandwiches Italian subs in town, from the crispy chicken parmesan to Italian sausage enrobed in sweet peppers and provolone. Heres to another 100 years for the 9 oldest restaurants in Chicago. And for dessert, dont skip the tiramisu. Save my name, email, and website in this browser for the next time I comment. View Website Earn 3X Points. Known for: German food and beer. The ever-changing roster of items covers plates both small and large, from pine nut-speckled charred asparagus and farro with roasted mushrooms and basil pesto, to lemony bucatini with pecorino and wood-grilled rainbow trout piccata with potatoes, spinach, capers, butter, and lemon. Closed or altered hours for major holidays, so please call if unsure. Price to book: restaurant takes all booking requests at 312-799-3599. Known for: Authentic cuisine, huge wine list. Located inside the Thompson Hotel, Nico Osteria is an ornate restaurant that dazzles with raw bar fare, rotating small plates (like smoked sea bass brandade, brussels sprouts bruschetta, and heirloom polenta), along with equally seasonal pastas. Order any of the appropriately garlicky pastas and a plate of escarole and beans for the table; the leftovers will warm up just fine tomorrow. At Ciccio Mio, the company nails the look and feel of an intimate Italian American supper club with charming touches that include ornate furnishings and vintage-style art on the walls. Sunday-Thursday 11am-9pm Thursday: 11:30am-10:00pm The menu is simple: stewed goat and handmade tortillas, which customers assemble into tacos. Until very recently, the oldest restaurant in Chicago was Schallers Pump. It's a great place to go when you're counting on leftovers for lunch the next day. Honolulu Harry's Waikiki / 804 W. Wilson Ave. Chicago, IL. However, the fourth generation Davinos that run the oldest location, founded in 1909, still put out the same great Italian fare in the unassuming yet classic decor that residents are used to. All these things can be combined into one attribute the incredible neighborhood restaurants that still dot the old quarters of Chicago and draw both new and devoted patrons every day. The following spots also double as some of the most romantic restaurants in town. Italian Sausage & Peppers* $16.00. The seasonally driven plates include a spring pea risotto with prosciutto cotto and sunflower seeds along with hearty comfort fare like canestri pasta with pork neck gravy and fennel sausage meatball. That means massive servings of tried-and-true classics like rigatoni smothered in Sunday pork gravy and chicken marsala dripping in tender, earthy mushrooms. Many Chicago food enthusiasts exalt Lem's rib tips as the best barbecue in town, and its longevity opened in 1954 only supports that claim. Predating the Peoples of Republic of China by decades, the Orange Garden Restaurants food is rooted in the classics. Dj vu! And the romantic ambiance makes it a perfect spot for date night. Church groups assemble for breakfast and politicians make sure to be photographed here during election season. Online ordering is available here. The streamlined menu focuses on seasonal specials plus reliable go-tos such as gnocco fritto with meats and cheeses, linguine vongole and a 24-ounce bone-in rib eye with rapini gremolata. If you must, temper your order with a light insalata, like the roasted beet salad or the super-fresh caprese. Caitlin Doermer January 13, 2022. Opened: 1923 When considering Chicago's myriad old-school Italian restaurants awash in red sauce and red wine, this neighborhood charmer, nestled in a residential area of Bucktown, is among the tops. Though the name suggests that pizzas are the main attraction, Freddys slings much more than just pies. A post shared by Osteria Langhe (@osterialanghe), Chicago's Happy Hour Specials, Spring 2017, Ros All Day: 30 Pink Wines to Sip Around Chicago, Mapped. Order a sausage, green pepper, and onion, and enjoy it with a frosty Old Style. Facebook/Gene & Georgetti Chicago. I haven't been to an Old Chicago restaurant in years, but my recent visit reminded me of how much I enjoy their food. In case you need further proof that Osteria Langhe reigns supreme, order the creamy panna cotta to finish the evening. The Best Places to Eat With Kids in Chicago. That's thanks to chef/owner Jonathan Goldsmith, who has turned his Ravenswood restaurant from a quiet neighborhood staple to a citywide sensation, renowned for using high-quality ingredients and offering a rotating selection of seasonally driven antipasti on any given evening, this might include olive oil-drizzled burrata, traditional eggplant parmigiana, and mild Italian sausage strewn with sauted rapini and red pepper flakes. Since it opened, its been famous for baked, Chicago-style prime baby back ribs. Its a sub roll (usually Turano) stuffed with thin-cut beef, onions, green peppers, and addictive sweet sauce. Newer generations in the family have since opened La Cantina (an Italian steakhouse located in the wine cellar-esque basement), followed by Vivere (situated on the ground floor), which offers a more modern take on Italian cuisine. During the course of its 90 years in business, Italian Village has dished out some nine million meals and employed more than 40,000 Chicagoans. Sunday 4:00pm-9:00pm Buy one Pasta Entree get the second 1/2 off (of equal or less value), WEDNESDAY-DINE IN When summer rolls around, the plant-lined sidewalk patio in front of this West Loop restaurant is populated by neighborhood folk sipping prosecco and piling prosciutto atop country bread. Dont miss the ravioli di aragosta e granchio, ravioli filled with lobster and crab in a creamy saffron sauce. Online orders can be placedhere. La Scarola has its formula down pat, and not much has changed here in its two-plus decades in business. Look out for your first newsletter in your inbox soon! Then head to longtime stalwarts Tufanos Vernon Park Tap and Brunas Ristorante. The space, which has just 28 seats, is dimly lit by candles and sports striking features like an exposed brick wall, an antique mirror, and teal banquettes. Monteverde Restaurants Italian West Loop You might recognize the chef-owner at this West Loop eatery: Sarah Grueneberg finished. So whether youre carbo loading for a marathon or just looking for a perfect date night destination, check out our guide to the best Italian restaurants in Chicago. Delivery & Pickup Options - 1100 reviews of Topo Gigio Ristorante "An Italian favorite in the Old Town neighborhood, I was pleased with my meal at Topo Gigio. And fly they do at cozy and homey Peanut Park Trattoria the kind of place that feels vintage and modern at the same time, with all the polished refinement of a buzzy bistro alongside a menu of familiar flavors that are taken up a notch. And for indulgent desserts, get the cannocini or soft-serve gelato. A post shared by Alla Vita (@allavitachicago), The Most Beautiful Chicago Restaurants of 2018, The Hottest Restaurants in Chicago Right Now, January 2018. In particular, Chicagohappens to be an Italian culinary wonderland, and we're not just talking deep-dish pizza. Make sure to bring some bills as its cash only. The dining room is an attention grabber, featuring waves of fabric dangling from the ceiling and a garden pergola adorned with greenery. Meaning "little dream" in Italian, the entrancingRiver West restaurant lives up to its dreamy moniker with soulful, fresh fare befitting its immersive ambiance. 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