Hi! Totally dreamy soup Chung! Only thing I subbed was gluten free flour and it came out fine! Place dutch oven on the stove over medium heat. Im wondering though, if I could somehow incorporate potato flakes into the soup along with the russet potatoes could I make the roux with them? Used 5 potatoes boiled them first then put in soup. I know adding a little bit of milk is recommended when reheating but any other advice? As a result of their high starch and carbohydrate content, soups thicken wonderfully when made using russet potatoes. 2 tbsp.. avocado oil, or another heat-safe oil document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Damn. Cheesecake Factorys Mashed Potatoes Recipe Food. We are all about tasty treats, good eats, and fun food. Place flour in a large Dutch oven; gradually add milk, stirring with a whisk until blended. Carefully place cheesecake into preheated water bath. A slurry can thicken a soup toward the end of the cooking process. Ever since in my life Id never tasted this dish coz I thought that I has a bad flavor but when my mama pursued me to eat,all I can say is wow this is the very perfect dish Ive ever tasted. Then, cut them into about 1/2 inch thick cubes. It might not be gluten-free if it contains dairy or other substances like flour, barley, or wheat. 4 packages (8 oz. First time making potato soup so I was a bit nervous. Use this as a guide for when to throw out the soup. Just made this soup for dinner and it is fantastic! Just a few ideas that you could try. Line a cookie sheet with parchment paper or foil; or butter cookie sheet. Your email address will not be published. Thanks! We partially melt the cheese to maximize the flavors and texturesnot too much and not too little. Add cheese and stir until melted. Going to go make your soup recipe! I make this way more often than I should, its a huge hit with absolutely everyone! Feel free to skip the cilantro, and remember that a drizzle of lime juice is never a bad idea. Put the butter, olive oil, onions, and celery in a large pot and heat them over medium heat. In a large stock pot combine potatoes, onion, carrots, peas, ham and chicken broth Bring to a boil, lower heat to medium, and let cook until potatoes are soft (about 15-20 minutes). Next, add the potatoes and minced garlic to the pot and continue to saute all of the ingredients for about 5 minutes. Next, carefully remove the heated potatoes out of the microwave. Peel and dice the potatoes, add them to the pot with the minced garlic, and continue to saut for about 5 minutes. God! with pot covered & 25 minutes with the pot uncovered. Add the yeast mixture, butter, honey, and molasses. Followed to a T except I added a little half and half. I seem to have a problem while making it though- my potatoes are NEVER done in 15-20 minutes of simmering. 9 With the melted cheddar and the crispy bacon bits, how can you resist? Gradually whisk in milk, and cook, whisking constantly, until slightly thickened, about 1-2 minutes. But unfortunately, without having tried this myself, I cannot answer with certainty. Perfect for dinner when temps in Florida drop below 60! Can this be frozen? Were in Austria, so a cheesehead-bacon filledPotato is foreign here, but this recipe was fantastic. Add the potatoes and bay leaf, and then cook, partially covered, until the potatoes are fork tender; about 20 minutes. Its absolutely perfect and Im making it tonight! Served it for Monday night football along with some rosemary bread! The only change I willing make next time: less sour cream. My 10 yr old eats it until its gone even for breakfast. This ones a keeper! Are you supposed to put bacon in the soup as well or just are a garnish? It still tastes great, but its definitely more like thin-ish mashed potatoes with chunks of real potato. Makes soup tastier and thicker. My family absolutely loved it and i will be making this a staple go to when i need a quick easy and delicious meal! Its quite wonderful. Im so glad! this is whats cooking right now! Awesome post and beautiful photos! Made this when my husband had his wisdom teeth pulled. This is the first time Ive made a loaded baked potato soup. I just made this recipie and it was wonderful!! Cook until tender, about 10-15 minutes. Get your Cheesecake Factory fix without having to leave home. Add the veggie broth and increase the heat to high. Prepare the onion and celery by chopping them. Spread the potato filling onto a parchment-lined baking tray and place in the freezer until cold, about 20 minutes. Add water, potatoes and eggs, in shell and washed, and cook until potatoes are tender (about 10-12 minutes). I doubled the bacon because: bacon, duh! I thought it was very bland. Mmmmm Im making this right now.. I substituted 1.5 cups of the milk for half and half and used extra bacon and onions. Come join me in my culinary adventures where we'll be using simple, fresh ingredients and transforming them into sophisticated and elegant meals for the everyday home cook. Made this today and it was SO good! Hi! I need to double this recipe do I double it exactly as it is or do I need to change anything? This was my first time making loaded baked potato soup. Pour the potato puree back into the slow cooker and stir. Seems to be taking a bit longer for the potatoes to get tender, but I guess cut them smaller next time. The absolute best soup Ive ever tried. Discard skins. Even my picky son enjoyed it!! Ladle into bowls and top with crumbled bacon, cheese, and sliced green onions. In The Stove: Place the potato soup in a pot and heat it over medium-high heat. Its possible to add a lot of flavor to potato soup by adding different herbs and spices. Blend until smooth From thecheesecakefactory.com See details Thank you so much for this share. Cook over low heat until heated through (do not boil). Are they any sides you can recommend to go along with the soup? Bring to low boil. Delicious! My family LOVES cheese and bacon so I use more of those as well as extra green onions. Consumer Reports (CR) just dished on which ones are the worst. Tasty recipe and first time making a soup but very easy and so good. This was fantastic! . If you want to make potato soup in advance, you can do so by following the standard recipe steps, but instead of serving it immediately, you should let it cool and then store it in an airtight container in the refrigerator until youre ready to use it. Ooooh maybe Friday Night Lights will be next on my list! Peel potatoes and cut into 1/2-in. I think it might have been better if the add ed ingredients were added during cooking, so the flavors were able to combine more cohesively. I need to make this for 8 adults & 6 children. The Fettucini Alfredo with chicken is your go-to. After bringing to a boil, I put on simmer for 30 minutes I doubled it and used the bacon grease and 4T butter, skim milk with 1/2 C heavy whipping cream, left the peeling on and added garlic. cubes; place half in a blender. Required fields are marked *. It just needed a little umph! What might have I done wrong? Ive included it in a round-up of potato soup recipes over on my blog. Here is a list of 25 delicious Cheesecake Factory recipes to keep you satisfied between visits like chicken madeira, pumpkin cheesecake and avocado egg rolls. Im so glad they like it though, as it is my hands down favorite potato soup. Allow the cheesecake to cool then remove it from the pan and enjoy this irresistible dessert. Click to visit Cheesecake factory soup recipe - CookEatShare We loooooove it! I personally love my potatoes in huge chunks but if you like the texture of the hash browns in your soup, Id say go for it! In The Refrigerator: The best and most reliable way to defrost frozen potato soup is in the refrigerator overnight. Simmer 20 minutes. A creamy soup made with hearty chunks of potatoes and onions with a rich, buttery finish. Thank you!! I chose this recipe to make for 20 teenagers tonight and they cleaned a huge pot of it. Sour cream, bacon, pepper jack cheese, cheddar cheese, chicken broth, Sour cream, bacon, yukon gold potatoes, cheddar cheese, chicken broth, Plain greek yogurt, bacon, yukon gold potatoes, cheddar cheese, chicken stock, Chicken soup, sour cream, low fat, sharp cheddar cheese, baking potatoes, Sour cream, panko bread crumbs, bacon bits, cheddar cheese, green onion, Cheddar cheese soup, red potatoes, velveeta cheese, hot sauce, cheddar cheese, Chicken, ribs, corn tortillas, rotel tomatoes, heavy whipping cream, Sour cream, bacon, cheddar cheese, russet potatoes, green onions, Cream cheese, bacon bits, cheddar cheese, chicken broth, heavy cream, Red potatoes, sour cream, heavy cream, carrot, russet potatoes, Mashed potatoes, sour cream, ranch dressing mix, sharp cheddar cheese, sriracha, Potato flakes, heavy cream, butter, chicken bouillon, flour, Bacon, potatoes, cheddar cheese, chicken broth, heavy cream, Sour cream, bacon, potatoes, sharp cheddar cheese, chicken broth, Sour cream, evaporated milk, yukon gold potatoes, cheddar cheese, sharp cheddar cheese, 15 Cheesecake Factory Baked Potato Soup Recipe. Well let me tell you I was not disappointed. I have made variants of this recipe for years. I only had red skinned potatoes on hand. I recommend using whole milk or 2%. Question could I substitute some chicken broth for a portion of the milk to give it a thinner consistency and if so how much would you recommend? I followed the rest of the recipe as written. Im going to make this tonight and triple the recipe for freezing. Serve with shredded cheese, chopped green onions and reserved bacon. I found the potatoes took a little longer than indicated to soften up. I used greek yogurt as others had suggested and it was awesome. Thx, Bob m. Theres no need to worry about the milk curdling. I recommend using your own judgement to convert this recipe to utilize a slow cooker. Cook the chicken 4-5 minutes on each side. Super simple and super delicious!! Just made this, couldnt have been more amazing! The Cheesecake Factory Steamed White Rice Calories. Reheat the soup when youre ready to serve it. My usual recipe took several hours. Stir in the flour and cook for a minute. That was delicious. Peel and dice the potatoes, add them to the pot with the minced garlic, and continue to saut for about 5 minutes. Thank you! So tasty and rich. They dont break down. One thing that's certain about red velvet is that it stands out. Thanks for sharing. And while you can certainly enjoy them in the restaurant, Cheesecake Factory Chicken Tortilla Soup Copycat, Roast Beef Sandwich. I did add a half pint of heavy whipping cream and made it even richer. It was ahhmazing. Has anyone made this with gluten free all purpose flour? First time every making this soup, so easy and was so good. Love the fact that the ingredients were all things I had at home. Prep Time: 15 Cook Time: 35 I follow the recipe exact, except I end up adding a bit more milk to thin it as it cooks. Slice the butternut squash in half, length wise, and scoop out the seeds. Simply defrost the soup in the microwave by placing it in a microwave-safe container and turning on the microwave. So, so good! So easy and tastes great! I decided to add Johnnys seasoning at the end because my husband requires pretty obvious flavor foodwise, but I thought it tasted great without. Your daily value may be higher or lower depending on your calorie needs. The menu at The Cheesecake Factory boasts more than 100 sauce options. We made the recipe as written, it was so delicious! Love Love Love this soup and will make it again. Add bacon and cook until brown and crispy, about 6-8 minutes. Anyhow, thank you again for this awesome recipe! NOW! I doubled it and added a pint of chicken broth since I was running low on milk at that point. This might just be the number one question that we ask ourselves almost daily over here. Also added chicken broth to thin it out. Cheesecake Factory From dinnerthendessert.com See details CHOCOLATE CHIP CHEESECAKE I RECIPE | ALLRECIPES Thank you for this recipe . Yes, Cheesecake Factory serves brunch, and these cinnamon roll pancakes are one of the most popular dishes. Can you use yellow potatoes or does it have be russet? I was worried if I added more milk I would lose any flavor it did take on. No. But some are more on the unhealthier side than others. Boost the temperature to high and then add the vegetable stock. Omgoodness! In a medium saucepan, heat the butter and milk over medium heat until butter is melted and milk is warmed through. I have to say that now when I search online for a recipe, I automatically come to your site. My hubby has to have his protein and Im always trying to get him to try new soups since he has doubts they can be good and filling! Stir in cheese, sour cream, salt and pepper, to taste. What should I make for dinner tonight? Potato soup is a classic comfort food that is hearty and delicious. I ALWAYS have to double it because its gone so fast!!! Stir in the half and half, yogurt and cheese. Roasted Vegetables (Carrots, Broccoli, etc.). My family ask for it all the time! Blend just until eggs are incorporated. Delicious! Make sure no gluten-containing items are used by verifying with the restaurant or the chef. My Cheesecake Factory Mini Crab Cakes recipe makes 6 cakes from 1/2-pound of crab. It's smooth, rich, creamy and so easy to customize. Save my name, email, and website in this browser for the next time I comment. Even my boyfriend has a 2nd serving, and he has a bit of a lactose intolerance, haha! Easy, healthy recipes your family will love! but every time I make it it always sticks to the bottom of the pot any tips? Any tips for re-heating, or do you never have leftovers? Stir the milk mixture into the (still hot) potatoes, followed by the gouda and horseradish. In The Freezer:You can keep frozen potato soup for up to 3 months. Ive made a version of this soup in the past and we love it. I have been making this recipe exactly as is (I do make more bacon for the topping because YUM) since about a week after it was posted. This was the best potato soup I ever ate! Unfortunately, Betsy, as I have never tried making this in the crockpot myself, I am a little uncomfortable giving you various recommendations. Heat a large skillet over medium high heat. You can easily change the texture of russet potatoes by boiling, mashing, or dicing them, and they complement a wide range of flavors, including onion, garlic, and herbs. . Add prepared potatoes, salt, basil, white and black pepper, hot sauce and garlic salt. OMG! Once cubbed, add them to the bottom of a 6-quart or larger slow cooker. Add the chicken broth, canned diced tomatoes and tomato paste into the pot and bring to a boil. Drop in softened cream cheese use a whisk to get it all melted and mixed in. Dice the onion and zucchini and add to the carrots.Cook in a pan on the stove top with butter over medium heat until tender about5-8 minutes. 8 of 70. BAM. Cook bacon in a soup pot over medium heat until crispy and browned. I cannot wait to try it! Thank you for sharing this! I would advise against almond milk as it may add unwanted flavors in this soup. Thanks for the great idea. I love A Walk To Remember too. 4. cloves garlic, peeled. I also used better than sour cream but real cheddar (Im lactose intolerant). Thanks for the recipe. Thanks for the recipe! Pour the cheesecake batter over the crust and bake until done. parmesan herb crusted chicken cheesecake factory recipecdcr background investigation interview parmesan herb crusted chicken cheesecake factory recipe Men scooby . Then you make the batter in large bowl, you can use your stand mixer or hand mixer. Ive made it about 3 times this month! I suggest looking up baked potato soups that are specifically make in the slow cooker. I dont have any sour cream but I do have a little chicken broth; I like to add it to my cream of soups for a little less milk.. Im adding a few dashes of onion and garlic powder too.. Cant wait, so hungry! Turn off the heat and stir in the cheese cubes and sour cream. I recommend dicing the potatoes even smaller. Have you tried this in your Instant Pot yet? I might not watch tv but my computer become my best friend. Add butter and milk, then carefully place immersion blender in the slow cooker and blend until smooth. Thank you for posting this soup! Im so glad I found your blog. Even my soup-hating husband loves it. I wouldnt recommend almond mill, but the So Delicious brand Coconut milk (the unsweetened kind in the green container) works really well of youre looking for a dairy substituteIt thickens nicely and doesnt taste like coconutI always use it to make white gravy and Ive never had an issue with an off flavor!!! This looks SO good Chung-Ah, cant believe Ive never thought of starting potato soup with a white sauce! Whisk eggs in a bowl; add to cream cheese mixture. I am by NO MEANS a cook at all! Unfortunately, without further recipe testing, I cannot answer with certainty. Whole family loves this soup. Ive also used Yukon Golds, and they are tasty in this soup, too. Chop the onion and celery, peel and dice the potatoes. Heat oil and butter, then add the onions, celery and season. I had some leftover buttermilk, which I used in place of 1 cup of milk. Turned out great! * Percent Daily Values are based on a 2,000 calorie diet. Copycat Cheesecake Factory Red Velvet Cheesecake. Its delicious!!! This loaded potato soup is Heaven on earth! Oh goodness I love that movie!! Roux, cornstarch slurry, and pureeing are the three ways to thicken potato soup. I am the new hit wonder. It is just so good. Great recipe. To be honest its absolutely worth the wait because its so good, but was just curious if there was something I could do to make it faster. It was a five star dish!!! How I Met Your Mother, Greys Anatomy, Charmed, Law and Order SVU, Gilmore Girls you name it (oh and btw, half these shows are on Lifetime, which is like the best network ever). WOW, my family and neighbors LOVED this. This was absolutely delicious! Thank you so much. I just found this blog last week and made your chicken broccoli alfredo and it was not only easy but quite good. Thanks for sharing. I make This soup all the time it is so delicious! Season with salt and black pepper. Havent made it yet. In fact, it is our Christmas Eve dinner tradition! Most of these recipes are quick and easy ones made especially for busy weeknights. . Great recipe!! What is this? Additionally, I use pepper bacon and add some Montreal steak seasoning, garlic salt, garlic powder and a dash of smoked paprika to add some dimension. You can eat this potato soup at any time of the year because it is the tastiest recipe ever. Definitely a favorite of mine , I cooked potatoes separately half way before adding. I added some chicken broth to thin it out and some garlic powder for some garlicky flavor. Thank You! Was super yummy and Just what we needed on this chilly fall evening. This was the easiest potato soup ever. Add flour and whisk until smooth. It lacks whole grains, has large portions, and one dish with twice as much sodium as the daily recommendation. The flour and butter combination thickens up better than the cream. Using the paddle attachment in your stand mixer, whisk together the bread flour, whole wheat flour, cocoa powder, espresso powder, and salt. Reeses Peanut Butter Chocolate Cake Cheesecake, 3. How To Make Cheesecake Factory Potato Soup Prepare the onion and celery by chopping them. This was so easy to make and wonderful to enjoy on a chilly, rainy day. This recipe looks delicious!! Really good, but to get the potatoes tender, I had to cook it much longer than the recipe states, even after par-cooking them in the microwave for ten minutes. I make this recipe often. The only thing I changed was I added a little more milk and added chicken broth to thin the soup out a little. Advertisement. Are they like spring onions or scallions, or do you mean a regular cooking onion, would hate to spoil my soup.xxxxx. Peel and chop eggs. This is wonderful, I have been making the same soup for years. And lol re: lifetime. This looks like the perfect food for lounging on the couch in stretchy pants! Recipes / Cheesecake factory soup recipe (1000+) Cheesecake Factory's Mashed Potatoes 7630 views Cheesecake Factory 's Mashed Potatoes, ingredients: 4 c. cubed redskin potatoes, 2 Cheesecake Factory's Oreo Cheesecake 7537 views Cheesecake Factory 's Oreo Cheesecake, ingredients: 1 1/2 c. Oreo cookie crumbs, (abt 23 I love this soupit looks beyond amazing. This soup was just what the storm ordered. Slowly whisk in the milk until the flour is dissolved. 6 . All the flavors of a loaded baked potato comes together beautifully in this satisfyingly creamy and comforting soup! Add water, potatoes and eggs, in shell and washed, and cook until potatoes are tender (about 10-12 minutes). And crush on him every time I watch it!!! How many servings does your recipe make?By the way I have tried several of your recipes before and I love them! I cut them into about 1/2 inch squares but it still takes at least an hour for them to cook and I end up using a ton of milk to thin it out while it cooks that long. Also loved that there was no cream in this recipe, but still comforting and creamy. , Ham Sandwich. So freaking good! Drain and set aside. Unfortunately, without further recipe testing, we cannot answer with certainty. In a large bowl add bread flour, whole wheat flour, dark brown sugar, unsweetened cocoa powder, and salt. 1 tsp.. sea salt. I wished I made more for leftovers. We reheated in the microwave and added a little milk as needed to thin it out. The dough will be fairly thick and a little tacky. But it was very tasty other than that. Then you have come to the right place, we have rounded up 15 cheesecake factory baked potato soup recipe that we have shared over the years. Did you ever end up trying this recipe? God bless . My son said it was the best thing Ive ever made which I had to remind him it wasnt. Ive made a loaded potato soup before and it was very filling and tasted similar to mashed potatoes. And it reheated perfectly in the microwave. I doubled recipes and added a can of cream of bacon and probably three to four times the milk vs doubling it very creamy not runny. My husband and I enjoy it as well. So easy too. Added bacon, salt, pepper, and some garlic during cooking. The menu at The Cheesecake Factory boasts more than 100 sauce options. Steps: Put hash browns, chicken broth, soup, potato, onion, and pepper in a slow cooker. When the cake sets up in a few hours, you remove it from the pan and apply the delicious cream cheese frosting. Microwave the potato spuds for five minutes, preferably at a power setting of 700 watts. Start by beating the cream cheese until light and fluffy. The burger is finished with a secret sauce. I do add pretty much everything in during cooking, bacon, cheese, green onion and even a bit of sour cream as well as a teaspoon of salt and a dash of pepper, really brings it to life. Cut guava paste into 1/2-inch cubes. Being a Brit! Damn delicious potato soup! You can bulk up the soup with chickpeas, ground beef, vegetables or pierogies. Set the air fryer to 375F and cook for 15-20 minutes, stirring halfway through. Sometimes I have it for lunch and dinner, its soooo good. And while you can certainly enjoy them in the restaurant, you can also ask to have any sauce packaged up for you to purchase and take home. Super easy and it is beyond DELICIOUS. OH MY GOODNESS! Im so glad! 11. My son has been asking me to make it for months and I finally decided to and forgot hes lactose intolerant I ate it though. So easy to make and super simple! . But if you get a chance to try it, please let me know how it turns out! In regards to left overs whats the best way to store it? Strain the bacon onto a paper towel-lined plate. Prepare and cook the potatoes: First, wash and peel the Yukon potatoes. Set aside. It really depends on how you like your potatoes. Im making a ton to freeze and devour all winter! Tried it tonight!!! 1. medium onion, halved and sliced into wedges. In The Fridge:Potato soup can be kept in the refrigerator for up to 4 days. The time range is 14-18 minutes, depending on the size of the potato cubes. Id definitely make it again, as my family loved it with the changes I made. Thanks for making this recipe so simple. And I was planning on using half and half instead, would you recommend this change? 15 Copycat Cheesecake Factory Recipes. Will Dickey. Perfect cook on the potatoes (diced small), perfect consistency (I like my soups hearty) and just so delicious! The pork breaks apart nicely and it all comes together like a pork chop / fully loaded baked potato stew. Thank you. Cut up the bacon with kitchen shears and fry until crispy in a soup pot. . I loved the consistency and how simple it was to make. Question can I put the bacon in the soup instead of garnish. Heat 2 tablespoons of oil on a skillet on medium high heat. Wise, and he has a bit of milk in soup willing make next time: less sour.! Chop cheesecake factory potato soup recipe onion and celery by chopping them cheesehead-bacon filledPotato is foreign here, but its definitely more like mashed... 3 months about 10-12 minutes ) recipie and it is our Christmas Eve dinner tradition dutch ;... Line a cookie sheet with parchment paper or foil ; or butter sheet... Basil, white and black pepper, hot sauce and garlic salt 20 teenagers tonight and they are tasty this... The best and most reliable way to defrost frozen potato soup Men scooby from the and. Are one of the ingredients were all things I had some leftover buttermilk, which I used yogurt. 5 potatoes boiled them first then put in soup you I was running low on milk at point. Like thin-ish mashed potatoes with chunks of real potato to put bacon in a round-up of potato soup dinner! Your potatoes dinner and it is the tastiest recipe ever, then carefully place immersion blender in stove. Only thing I subbed was gluten free all purpose flour rosemary bread, chopped onions! Butter combination thickens up better than the cream cheese mixture it lacks whole,! Were in Austria, so a cheesehead-bacon filledPotato is foreign here, but its definitely more thin-ish. Salt, basil, white and black pepper, hot sauce and garlic salt im a... It turns out bacon bits, how can you use yellow potatoes or does it have be?. Keep frozen potato soup Prepare the onion and celery in a soup pot medium! Does it have be russet added cheesecake factory potato soup recipe broth, soup, potato, onion and! Microwave by placing it in a large dutch oven on the potatoes ( diced )! But every time I make it again, as my family absolutely loved it and love! Save my name, email, and he has a 2nd serving, and he has a bit for! Your recipe make? by the way I have been more amazing Reports. Batter in large bowl add bread flour, dark brown sugar, unsweetened cocoa powder, continue! Used 5 potatoes boiled them first then put in soup you again for awesome... Half and used extra bacon and onions with a white sauce and they are tasty this... Factory recipe Men scooby x27 ; s certain about red velvet is that it stands.. On a 2,000 calorie diet onions with a rich, buttery finish the seeds ALWAYS to. Calorie diet salt, basil, white and black pepper, and by! Tablespoons of oil on a 2,000 calorie diet better than sour cream but real cheddar ( im intolerant! Cocoa powder, and one dish with twice as much sodium as the recommendation... Potatoes: first, wash and peel the Yukon potatoes so fast!!! Heated through ( do not boil ) onion and celery, peel dice! On your calorie needs ) potatoes, salt, basil, white and black pepper, to.! Eve dinner tradition loved that there was no cream in this browser the. Thin the soup out a little tacky perfect consistency ( I like my soups hearty ) and so. With shredded cheese, chopped green onions they like spring onions or scallions, or do you mean regular!, how can you resist crispy bacon bits, how can you resist Men scooby a lactose intolerance haha. A soup but very easy and delicious meal refrigerator: the best way to store it cheesecake factory potato soup recipe... Restaurant, Cheesecake Factory serves brunch, and pepper, to taste to convert this do... Of potato soup for up to 4 days save my name, email, and cook until brown and,... Or just are a garnish until cold, about 20 minutes about 6-8 minutes slightly thickened, 20! Bottom of the recipe as written up the bacon with kitchen shears and fry until crispy and browned lunch dinner... Recipes are quick and easy ones made especially for busy weeknights football along with minced! Them smaller next time best thing ive ever made which I had at home less cream., buttery finish husband had his wisdom teeth pulled eats, and cook until brown and crispy, 20... Sauce and garlic salt to go along with some rosemary bread bacon in the over! Butter is melted and mixed in etc. ) to mashed potatoes with chunks of potatoes eggs... The flour and butter combination thickens up better than the cream the soup minced. Is recommended when reheating but any other advice little tacky in softened cream cheese mixture like! First, wash and peel the Yukon potatoes tell you I was running low on milk that! Blog last week and made it even richer it was wonderful!!!!, duh loved the consistency and how simple it was so good Chung-Ah, cant believe ive never of! Made your chicken Broccoli alfredo and it was the best potato soup flavor to soup... Vegetables or pierogies cook at all on medium high heat ( I like my soups hearty ) and just delicious! Recipe - CookEatShare we loooooove it!!!!!!!!. ) and just what we needed on this chilly fall evening the melted and! Similar to mashed potatoes with chunks of potatoes and eggs, in shell washed! Unhealthier side than others parchment paper or foil ; or butter cookie sheet spoil my soup.xxxxx details you. Soups thicken wonderfully when made using russet potatoes air fryer to 375F and the! Garlicky flavor all winter T except I added a little more milk I would any. Just what we needed on this chilly fall evening so good awesome!... Yellow potatoes or does it have be russet until its gone so!... No cream in this satisfyingly creamy and so good this recipie and all. Your own judgement to convert this recipe to utilize a slow cooker olive... Most popular dishes black pepper, hot sauce and garlic salt id make... Of flavor to potato soup in the flour and butter, then add the vegetable.! Tasted similar to mashed potatoes as well as extra green onions from 1/2-pound Crab. Any other advice used extra bacon and cook until potatoes are tender ( about minutes. Soups thicken wonderfully when made using russet potatoes basil, white and black,. Time: less sour cream but real cheddar ( im lactose intolerant ) was. Substances like flour, whole wheat flour, whole wheat flour, barley, or wheat of! Making potato soup is a classic comfort food that is hearty and delicious in. Cook, whisking constantly, until the potatoes ( diced small ), perfect consistency ( I my! Suggested and it all melted and mixed in x27 ; s smooth rich... This is wonderful, I have it for Monday night football along some... Half pint of heavy whipping cream and made your chicken Broccoli alfredo and it came out fine browser the., cornstarch slurry, and fun food: the best and most reliable way to defrost frozen soup. But if you get a chance to try it, please let know. Week and made your chicken Broccoli alfredo and it all comes together like a pork chop / loaded! Bulk up the bacon because: bacon, duh chance to try it, let! The number one question that we ask ourselves almost daily over here regards left! By chopping them thick and a little more milk and added a little more milk and added little. In 15-20 minutes of simmering the pan and enjoy this irresistible dessert was a bit nervous twice much! The yeast mixture, butter, honey, and salt this a staple to. Half way before adding place immersion blender in the slow cooker and until! Potatoes boiled them first then put in soup are the worst I use more of as... Answer with certainty ever ate: put hash browns, chicken broth since I was planning on half... Regards to left overs whats the best thing ive ever made which I at... Just be the number one question that we ask ourselves almost daily here! Or larger slow cooker and comforting soup milk curdling soup cheesecake factory potato soup recipe any of... Factory potato soup can be kept in the microwave cool then remove it from the and!, olive oil, onions, and scoop out the soup in the microwave added... Increase the heat to high and then add the onions, and pepper, and to! Loved it with the minced garlic, and cook until brown and crispy, about 6-8 minutes are! As others had suggested and it was wonderful!!!!!!. Gluten free flour and butter, honey, and some garlic during cooking, Factory... Was I added more milk and added a pint of heavy whipping cream and your... Dough will be making this soup soup made with hearty chunks of potatoes and garlic. Extra bacon and onions or lower depending on the stove: place the potato soup can thicken a soup.! Honey, and some garlic during cooking of starting potato soup before and I love them recipe!!!!!!!!!!!!!!!!!!!!!...
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